The
cuisine of
india encompasses a variety of regional cuisines that are all made in the geographical territory of India. Although, given the range of diversity in soil type, climate and occupations; all these cuisines are very different from each other and use common spices, herbs, vegetables, andfruits that are locally available.
food in
india is also heavily influenced by religious and cultural choices, especially Hindu beliefs as well as Jainism have shaped the development of these cuisines.